#LaPresse: “The pleasures of the sugar shack … in New York | Daphne Cameron ” #Toronto #Montreal #Calgary #Ottawa #Canada


While the Mr. Wells restaurant's setting is the antithesis of a conventional sugar shack, Quebec chef Hugue Dufour and his American spouse, Sarah Obraitis, have managed to recreate the environment.

Thousands of Quebecers go to New York yearly in the course of the lengthy Easter weekend. For those that have already explored Manhattan up and down and searching for methods off the overwhelmed observe, a pilgrimage to the tandem's restaurant is an effective springboard to discover the borough of Queens. Especially for the following two Sundays, as a result of the chef is within the kitchen to concoct a dozen dishes with Vermont maple syrup.

Located in an nameless constructing in Long Island City, the restaurant has conquered culinary critics since its opening, 5 years in the past. In 2016, he even discovered himself on the record of the New York Times of the 10 eating places on the earth price touring by airplane.

It is above all to “have fun” that the chief from Alma determined to prepare a sugar shack made in New York.

“It's like something you repress, but it comes back to the surface! The sugar shack is a part of me, “he mentioned on the first of 4 meals on March 18.

Gastronomy and Hockey

On the menu: a dozen dishes, together with lamb beans, oatmeal served with foie gras, a ham-egg-crisse salad salad, maple fish, Montreal spice ribs and fried hen 'maple. A maple beer from the neighboring microbrewery, Fifth Hammer, was even created for the event. All in system to share.

“People ask me all the time:” What is Quebec in your menu? ” All! The menu is me, and I'm from Quebec, “says the chef.

In the eating room: New Yorkers with their younger kids, some Quebec expatriates, hipsters teams of associates of their thirties, regulars within the neighborhood and … followers of Quebec gastronomy.

One of them, James Mangold, ate on the sugar cabin Au pied de cochon no much less seven instances. He sees a connection between his expertise at Mr. Wells and that on the well-known cabin of Chef Martin Picard, with whom Hugue Dufour labored intently earlier than settling in New York. “It's less the orgy of food, but it's in the same direction,” mentioned the resident of Queens who visited all the nice eating places in Montreal.

For the regulars of main vacationer sights, a soar in Long Island City, the place with the largest inhabitants growth in North America, could be a little bit of a change. Modern apartment towers rub shoulders with small, ramshackle buildings. Construction websites develop like mushrooms

Sarah Obraitis explains that the sugar shack is a part of the need of the couple to create a unifying area for the group.

The meal is over with a tasting of maple taffy (a step that has fascinated Americans of all ages) and a sport of ball hockey, to digest the hearty meal. “You have to have a heart ache to feel alive!” Hugue Dufour joked.

Menu sugar shack April eight from midday

Tickets: US $ 100, beer included

___________________________________________________________________________ [19659002] million. Wells Steakhouse. 43-15 Crescent Street. Long Island City, Queens, NY. 718 786-9060.

“Previously Published on: 2018-04-03 09:46:00, as ‘


pre>The pleasures of the sugar shack … in New York | Daphne Cameron

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